Cocktail Recipes

The Pink Fizz

  • 1.5 oz (45 ml) Citrus Pink Gin
  • 1 oz (30 ml) Triple Sec
  • Soda water 
Top with sparkling water and garnish with a slice of lemon or orange.

Moscow Mule

  • 1.5 oz (45 ml) Komrad Vodka
  • ½ oz (15 ml) lime juice
Top with ginger beer and garnish with fresh mint and a lemon wedge.




Kir Royale             

Pour 1 oz (30 ml) Cassis into a champagne glass, top with Prosecco

Elora Royale

Pour 1 oz (30 ml) Elderflower Aperitif into a champagne glass, top with Prosecco.

Maple Fizz

  • 2 oz (60 ml) Sugar Maple Liqueur
  • 2 oz (60 ml) Pommies Apple Cider

Add Sugar Maple to a glass with ice, top with Pommies and garnish with a slice of lemon or apple wedge.



  • 2 oz (60 ml) Royal Amber Rye
  • ¼ oz (7.5 ml) Vermouth
  • Dash of Bitters
Shake with ice for 15 seconds, serve in a rocks glass.


Dragon's Cry Spicy Caesar

 Rim glass with celery salt.

  • 1.5 oz (45 ml) St George Spicy Caesar vodka
  • dash of Worcestershire sauce

Top with Clamato juice and garnish with a celery stick, olives, pickled jalapeno, and a slice of lemon.



Frosted Pumpkin

  • 2 oz (60 ml) Pumpkin Chai liqueur
  • 1/2 oz (15 ml) Amaretto
  • 1 oz (30 ml) Irish cream liqueur

Shake with ice for 15 seconds and garnish with cinnamon



Elora Sunset

  • 1 oz (30 ml) Martini Gin No.1 
  • 1 oz (30 ml) triple sec
  • 3/4 oz (22.5 ml) strawberry liqueur

Top with San Pelligrino Aranciata  and serve in a rocks glass.


Classic 1940s Martini

  • 2 oz(60 ml) Martini Gin No. 1
  • 1/4 oz (7.5 ml) dry vermouth

Shake with ice for at least 15 seconds and serve in a martini glass, rimmed with lemon peal and garnish two olives


Red Snapper

Rim glass with additional celery salt

  • 1 1/2 oz(45 ml) Martini Gin #1
  • 3 1/2 oz(105 ml) Tomato juice
  • 2 tsp Lemon juice
  • 2 tsp Worcestershire
  • 1 tsp Celery salt
  • 5 drops Tabasco

Combine all ingredients in a glass and top with ice.


The Dalby Cocktail

  • 2 oz Great Expectations Gin

  • 1 oz Cassis 

  • 1 oz Triple Sec

  • 1 oz Lemon juice 

Shake all ingredients with ice for 30 seconds, garnish with citrus or fresh fruit.

Named after Robert Dalby who opened the Dalby Hotel in 1865 as well as a local brewery. The Dalby Hotel, later called the Iroquois was the longest operating drinking establishment in Elora, serving drinks for over 120 years.