Cocktail Recipes

The Pink Fizz

• 1.5 oz (45 ml) Citrus Pink Gin
• 1 oz (30 ml) Triple Sec
• Soda water 

Kir Royale             

Pour 1 oz (30 ml) Cassis into a champagne glass, top with Prosecco

Elora Royale

Maple Fizz

• 2 oz (60 ml) Sugar Maple Liqueur
• 2 oz (60 ml) Pommies Apple Cider

Add Sugar Maple to a glass with ice, top with Pommies and garnish with a slice of lemon or apple wedge.

Manhattan

• 2 oz (60 ml) Royal Amber Rye
• ¼ oz (7.5 ml) Vermouth
• Dash of Bitters

Dragon's Cry Spicy Caesar

 Rim glass with celery salt.

• 1.5 oz (45 ml) St George Spicy Caesar vodka
• dash of Worcestershire sauce

Top with Clamato juice and garnish with a celery stick, olives, pickled jalapeno, and a slice of lemon.

Frosted Pumpkin

• 2 oz (60 ml) Pumpkin Chai liqueur
• 1/2 oz (15 ml) Amaretto
• 1 oz (30 ml) Irish cream liqueur

Shake with ice for 15 seconds and garnish with cinnamon

Elora Sunset

• 1 oz (30 ml) Martini Gin No.1 
• 1 oz (30 ml) triple sec
• 3/4 oz (22.5 ml) strawberry liqueur

Top with San Pelligrino Aranciata  and serve in a rocks glass.

Classic 1940s Martini

• 2 oz(60 ml) Martini Gin No. 1
• 1/4 oz (7.5 ml) dry vermouth

Shake with ice for at least 15 seconds and serve in a martini glass, rimmed with lemon peal and garnish two olives

Red Snapper

Rim glass with additional celery salt

• 1 1/2 oz(45 ml) Martini Gin #1
• 3 1/2 oz(105 ml) Tomato juice
• 2 tsp Lemon juice
• 2 tsp Worcestershire
• 1 tsp Celery salt
• 5 drops Tabasco

Combine all ingredients in a glass and top with ice.

The Dalby Cocktail

• 2 oz Great Expectations Gin

• 1 oz Cassis 

• 1 oz Triple Sec

• 1 oz Lemon juice 

Shake all ingredients with ice for 30 seconds, garnish with citrus or fresh fruit.

Named after Robert Dalby who opened the Dalby Hotel in 1865 as well as a local brewery. The Dalby Hotel, later called the Iroquois was the longest operating drinking establishment in Elora, serving drinks for over 120 years.