Cocktail Recipes

The Pink Fizz

  • 1.5 oz (45 ml) Citrus Pink Gin
  • 1 oz (30 ml) Triple Sec
Top with sparkling water and garnish with a slice of lemon or orange.		  

Moscow Mule

  • 1.5 oz (45 ml) Komrad Vodka
  • ½ oz (15 ml) lime juice
Top with ginger beer and garnish with fresh mint and a lemon wedge.

 

 

 

Kir Royale             

Pour 1 oz (30 ml) Cassis into a champagne glass, top with Prosecco

Elora Royale

Pour 1 oz (30 ml) Elderflower Aperitif into a champagne glass, top with Prosecco

 Maple Fizz

  • 2 oz (60 ml) Sugar Maple Liqueur
  • 2 oz (60 ml) Pommies Apple Cider

Serve on ice.

 

 

Manhattan

  • 2 oz (60 ml) Royal Amber Rye
  • ¼ oz (7.5 ml) Vermouth
  • Dash of Bitters
Shake with ice for 15 seconds, serve in a rocks glass.

 

Dragon's Cry Spicy Caesar

 Rim glass with celery salt.

  • 1.5 oz (45 ml) St George Spicy Caesar vodka
  • dash of Worchestershire sauce

Top with Clamato juice and garnish with a celery stick

 

 

Frosted Pumpkin

  • 2 oz (60 ml) Pumpkin Chai liqueur
  • 1/2 oz (15 ml) Amaretto
  • 1 oz (30 ml) Irish cream liqueur

Shake with ice for 15 seconds and garnish with cinnamon

 

 

Elora Sunset

  • 1 oz (30 ml) Martini Gin No.1 
  • 1 oz (30 ml) triple sec
  • 3/4 oz (22.5 ml) strawberry liqueur

Top with San Pelligrino Aranciata  and serve in a rocks glass.

 

Classic 1940s Martini

  • 2 oz(60 ml) Martini Gin No. 1
  • 1/4 oz (7.5 ml) dry vermouth

Shake with ice for at least 15 seconds and serve in a martini glass, rimmed with lemon peal and garnish two olives

 

Red Snapper

Rim glass with additional celery salt

  • 1 1/2 oz(45 ml) Martini Gin #1
  • 3 1/2 oz(105 ml) Tomato juice
  • 2 tsp Lemon juice
  • 2 tsp Worcestershire
  • 1 tsp Celery salt
  • 5 drops Tabasco

Combine all ingredients in a glass and top with ice.