Open image in slideshow, New Years Eve Chef's Dinner

New Years Eve Chef's Dinner

$126.00

Shipping calculated at checkout.
Chef’s Table & Cocktail Pairings with Chef Jon Buchner 

December 31st 2024 | 6:00 PM - 8:00 PM

Celebrate New Year's Eve with an exquisite four-course meal expertly designed by our talented red seal chef. Enter a world of culinary excellence as you embark on a festive dining adventure alongside our chef, Jon. Our menu highlights high-quality, seasonal local ingredients, celebrating the rich culinary traditions of French, Italian, and Canadian cuisines. To elevate your celebration, we offer a selection of carefully paired and crafted cocktails for each course, capturing the elegance of classic mixology and ensuring a night to remember as you ring in the new year.

1st: Lobster Ravioli Tarragon with Citrus Pink gin cream sauce.
2nd: Roasted Squash & Kale Salad Candied walnuts, pickle shallots, shaved pecorino, maple vinaigrette.
3rd: Elora Distilling Ontario Spice Rum Braised Short Rib Mushroom spaetzle  parsley gremolata.
4th: Elderflower Liqueur White Chocolate Truffles Raspberry mousse.

Includes Cocktail Pairings with each course
$126.00 + 18% Gratuity

Should you have any dietary restrictions, please inform us after you've made your reservation. (kitchen@eloradistillingcompany.com) We look forward to the opportunity to share a meal and engage in conversation with you! 

Please Call (226) 384-7777 if you have any further questions.