Food Menu

ROYAL ROOM LOUNGE FOOD MENU

ROYAL ROOM FALL HOURS:

• Thursday 6:00pm-8:00pm
• Friday 5:00pm-9:00pm
• Saturday 12:00pm-9:00pm
• Sunday 1:00pm-8:00pm

 

 

SOUP AND SALAD

Roasted Heirloom Carrot Salad | 15 | V | GF
Kale, Cashews, & Pickled Shallots with an Allspice Infused Olive Oil Dressing

Sweet Potato Soup | 10 | V | GF
Maple Herb Oil

Soup & Salad | 15 | V | GF
Sweet Potato Soup & House Greens.

SHAREABLES

Charcuterie | 25
Assorted Cured Meats, Pickled Vegetables, Mustard, & crostini

Assorted Fine Cheese | 23
Served with Crostini & Chutney 

Maple Hummus | 15 | V
Lemon zest & herbs with Elora Bread Co. Bread

MAINS

Butter Chicken | 24
Basmati Rice & Warm Flatbread.

Beet & Barley Risotto | 23 | V | GF
Roasted Garlic, Shallots, Walnuts & Candied Ginger.

Spiced Rum BBQ Beef Skewers | 25 | GF
Roasted Potato, Greens, & a Sesame Vinaigrette.

Chorizo & Shrimp Flatbread | 23
Bechamel, Caramelized Onions, & Feta

Flatbread of the Day | 21
Chef’s Choice

Sandwich of the Day | 25
Chef’s Choice 
Choice of Kettle Chips or Green

DESSERTS | $14

Cheesecake of the day

 

The grains we use in our award-winning spirits are from local farms in Waterloo and Wellington counties. The spent grain is given freely to local farmers who feed their livestock and fertilize their fields.

We also grow some of our own botanicals on a farm just a short drive south of Elora. We macerate local fruits and vegetables in some of our liqueurs.

This local connection both infuses and inspires our world-class spirits.

Ask us to sample our handcrafted, locally-sourced, award-winning gins, vodkas, whiskeys, rums and liqueurs.

WE’RE PROUD TO BE LOCAL.