Valentine's Chef's Dinner & Cocktail Pairings | February 13th | 7:00 PM

Sale price Price $148.68 Regular price Unit price per

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Chef’s Table & Cocktail Pairings with Chef Jon Buchner

Thursday February 13th | 7:00 PM - 9:00 PM

Celebrate Valentine's Day with an exquisite four-course meal expertly designed by our talented red seal chef. Enter a world of culinary excellence as you embark on a festive dining adventure alongside our chef, Jon. Our menu highlights high-quality, seasonal local ingredients, celebrating the rich culinary traditions of French, Italian, and Canadian cuisines. To elevate your celebration, we offer a selection of carefully paired and crafted cocktails for each course, capturing the elegance of classic mixology and ensuring a night to remember.

1st: Butter Poached Cod Edamame White Bean Succotash. Garlic & Prosciutto Broth.

2nd: Roasted Beet Carpaccio Pickled Shallots, Walnuts, Arugula Sprouts, & an Orange Gin Gastrique.

3rd: Beef Tenderloin Olive Oil & Thyme Crushed Potato, Buttered Rapini, & Veal Jus.

4th: Strawberry Gin Mousse Pecan Brittle with White Chocolate.

Includes Cocktail Pairings with each course

$126.00 + 18% Gratuity

$148.68 Gratuity Included

Should you have any dietary restrictions, please inform us after you've made your reservation. (kitchen@eloradistillingcompany.com) We look forward to the opportunity to share a meal and engage in conversation with you!

Please Call (226) 384-7777 if you have any further questions.