Sips n' Sourdough | September 13th 2025

Ready to roll up your sleeves and dive into the delicious world of sourdough? Whether you're brand new or have flirted with sourdough before, Jennies beginners' workshop will guide you through the essentials of baking tangy, crusty loaves from scratch - PLUS, you'll have a tasty beverage in hand to sip, while you learn, snack, and chat all things delicious.

What You’ll Learn:

• How to care for and maintain a sourdough starter
• The science behind fermentation and wild yeast
• Step-by-step dough folding and shaping techniques
• The secrets to achieving a perfect rise and crust

What’s Included:

• A welcome cocktail and small charcuterie plate to enjoy
• A few of our favourite EDC spirit samples along the way
• A freshly baked artisan sourdough tasting
• A healthy starter to take home and nurture for your own baking adventures
• Hands-on demonstrations of key sourdough techniques
• A detailed recipe card to guide you through the baking process
• A dictionary of all the sourdough terms you'll need to know
• Q&A session to answer all your sourdough questions

Why Sourdough?
Sourdough is more than just bread – it’s a fun, rewarding, and creative process that allows you to craft bread that’s full of flavor and texture. Plus, baking your own sourdough means you control the ingredients and the process, giving you a sense of accomplishment and a delicious loaf to show for it!

Reserve your spot today and take the first steps into your sourdough journey! Hosted by Jennie with Dine With Le.

 Saturday Sept 13th, from 2pm to 4:30pm in the King George Bar. $80 per person