Eloralicious 2025
Advance reservations only- for same day reservations please call: (226) 384-7777
Celebrate Elora’s Dynamic Culinary Scene.
March 21 - April 7Elora Distilling Company Eloralicious Menus
Dinner Menu | $65 per person
Thursdays, Fridays, Saturdays and Sundays after 4:00 PM (& While the Royal Room is Open)
1st course
Seared Tuna
Shaved Fennel & Watercress Slaw, Blistered Tomatoes, Olive Tapenade, & a Limoncello Gastrique.
Or
Baked Brie
Cassis Blackberry Coulis & Fried Sage.
2nd course
Pan-Seared Tenderloin
Truffled Mushroom & Potato Gratin, Roasted Heirloom Carrots, & Spiced Rum Veal Jus.
Or
Roasted Cornish Hen
Roasted Cauliflower & Puree, Wild Rice, & Rosemary Hen Jus.
3rd course
Wawa Blueberry Gin Crème Brûlée
Lunch Menu | $30 per person
Saturdays and Sundays before 4:00 PM (& While the Royal Room is Open)
1st course
Sweet Potato Soup
Smoked Pork Belly & Parsley
Or
Watercress Salad
Radish, Shaved Fennel, Toasted Pine Nuts, & a Sherry Mustard Vinaigrette.
2nd course
Blackened Cod Tacos
Green Goddess Dressing, Pickled Shallots, & Sprouts.
Or
Philly Cheese Steak
Shaved Prime Rib, Sautéed Peppers & Onions, Smoked Aged Cheddar, & Garlic Aioli on a Country Loaf.
